1
Handbook of fermented meat and poultry

Handbook of fermented meat and poultry

Yıl:
2015
Dil:
english
Dosya:
PDF, 34.84 MB
0 / 5.0
english, 2015
2
Lawrie’s Meat Science

Lawrie’s Meat Science

Yıl:
2017
Dil:
english
Dosya:
PDF, 17.70 MB
0 / 0
english, 2017
3
Sensory Analysis of Foods of Animal Origin

Sensory Analysis of Foods of Animal Origin

Yıl:
2010
Dil:
english
Dosya:
PDF, 42.39 MB
0 / 0
english, 2010
4
Handbook of Muscle Foods Analysis

Handbook of Muscle Foods Analysis

Yıl:
2008
Dil:
english
Dosya:
PDF, 8.11 MB
0 / 0
english, 2008